Tar Heel Pie

Ever since we have arrived in North Carolina i keep hearing "Tar Heel" everything! You see it everywhere on T-shirts, beach towels, etc, and i now even catch it in country songs! So, when i saw this post card with the recipe, i knew it was time to make this pie, and wow, it is sooo easy and simple, not to mention, YUM!! My kinda dessert!

Ingredients:
1 c chocolate chips
1 stick butter or margarine, melted
1 tsp vanilla
1/2 c plain flour
1/2 c white sugar
1/2 c brown sugar
2 eggs beaten

Either make a pie crust or use one of those refrigerated pie crusts, just make sure it is uncooked before you put the pie filling on it and you poke some holes with a fork in it!
You are supposed to put 1 c chopped pecans in it, but due to Ed's nut allergy i haven't made it with the pecans yet! I will try that when he deploys.

Directions:
Heat oven to 350
Pour melted butter, still warm, over chocolate chips and stir. Blend in all remaining ingredients.
Pour into an unbaked pie shell
Bake for 30 to 40 minutes


Prep Time: 10 minutes Cook Time: 35 minutes
Servings: 8

I did It!!

I fell in love with the hash brown casserole at Cracker Barrel! I looked at tons of recipes for this and found one that tastes just as fabulous! Family loved it too!!! Now i have a new full of fat breakfast recipe!

Ingredients:

2 lbs frozen hash browns (you can use the package that is just under 2 lbs)
1/2 cup margarine or butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream (you can also use 8 ounces if you don't have 16)
1/2 cup onion, peeled and chopped (i use about a cup of onions)
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Set frozen hash browns on counter to get slightly soft while you prepare this
Preheat oven to 350
Spray a 9x13 or 11x14 with cooking spray
Melt butter in small bowl
Mix with spoon cream of chicken soup and sour cream in large mixing bowl
Add butter, salt, and pepper. Stir well
Stir in onions and cheese
Dump in bag of hasb browns
Mix thoroughly
Spread evenly in pan
Bake for 45 minutes or brown on top

Prep Time: 15 minutes Cook Time: 45 minutes
Category: Breakfast Servings: 12