I fell in love with the hash brown casserole at Cracker Barrel! I looked at tons of recipes for this and found one that tastes just as fabulous! Family loved it too!!! Now i have a new full of fat breakfast recipe!
Ingredients:
2 lbs frozen hash browns (you can use the package that is just under 2 lbs)
1/2 cup margarine or butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream (you can also use 8 ounces if you don't have 16)
1/2 cup onion, peeled and chopped (i use about a cup of onions)
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
Directions:
Set frozen hash browns on counter to get slightly soft while you prepare this
Preheat oven to 350
Spray a 9x13 or 11x14 with cooking spray
Melt butter in small bowl
Mix with spoon cream of chicken soup and sour cream in large mixing bowl
Add butter, salt, and pepper. Stir well
Stir in onions and cheese
Dump in bag of hasb browns
Mix thoroughly
Spread evenly in pan
Bake for 45 minutes or brown on top
Prep Time: 15 minutes Cook Time: 45 minutes
Category: Breakfast Servings: 12
1 comment:
Sounds yummy...minus the onions!! ICK!!
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