Ever since we have arrived in North Carolina i keep hearing "Tar Heel" everything! You see it everywhere on T-shirts, beach towels, etc, and i now even catch it in country songs! So, when i saw this post card with the recipe, i knew it was time to make this pie, and wow, it is sooo easy and simple, not to mention, YUM!! My kinda dessert!
Ingredients:
1 c chocolate chips
1 stick butter or margarine, melted
1 tsp vanilla
1/2 c plain flour
1/2 c white sugar
1/2 c brown sugar
2 eggs beaten
Either make a pie crust or use one of those refrigerated pie crusts, just make sure it is uncooked before you put the pie filling on it and you poke some holes with a fork in it!
You are supposed to put 1 c chopped pecans in it, but due to Ed's nut allergy i haven't made it with the pecans yet! I will try that when he deploys.
Directions:
Heat oven to 350
Pour melted butter, still warm, over chocolate chips and stir. Blend in all remaining ingredients.
Pour into an unbaked pie shell
Bake for 30 to 40 minutes
Prep Time: 10 minutes Cook Time: 35 minutes
Servings: 8
1 comment:
Sounds yummy!!!! Might have to try it some day :0)
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